Air fryer roasted eggs
Air fryer roasted eggs take 325°F (160°C) for 30 minutes. Start with room-temperature eggs and chill them in cold water so they peel easily.
- For 6 eggs
- No need to flip
- No preheat
Based on a standard basket air fryer. Times vary by 1–3 minutes between models, so start a little shorter and check as you go. Using an oven-style air fryer?
Cooking more or less?
A starting point only — it varies by model and load. Check during the last 2–3 minutes.
Ingredients
- 6 eggs at room temperature
Steps
- Take eggs out of the fridge 30 minutes ahead.
- Place them in the basket so they don't touch.
- Air fry at 325°F (160°C) for 30 minutes.
- Move them straight into cold water to cool.
Using an oven-style air fryer or a convection microwave on air fry? Spread food on a rack over a tray, and flip instead of shaking the basket.
Oven-style results
SK Magic EON-B450M · convection microwave ovenWe haven't tested this one in oven-style mode yet. On a convection or combi oven with an air fry mode, start from the basket values and adjust as you go.
How it varies by air fryer
Egg size and starting temperature can change the time by about 5 minutes.
Tips
- Fridge-cold eggs can crack from the sudden heat.
- For darker, Korean sauna-style eggs, cook 10 minutes longer.
Troubleshooting
- Cracked shells: the eggs were straight from the fridge. Let them come to room temperature first.
Updated 2026-10-15