Air fryer roasted eggs

Air fryer roasted eggs take 325°F (160°C) for 30 minutes. Start with room-temperature eggs and chill them in cold water so they peel easily.

Air fryer roasted eggs
Photo: elif tekkaya / Pexels
Temp 325°F 160°C
Time 30min
  • For 6 eggs
  • No need to flip
  • No preheat

Based on a standard basket air fryer. Times vary by 1–3 minutes between models, so start a little shorter and check as you go. Using an oven-style air fryer?

Cooking more or less?

Estimated time 30 min

A starting point only — it varies by model and load. Check during the last 2–3 minutes.

Ingredients

  • 6 eggs at room temperature

Steps

  1. Take eggs out of the fridge 30 minutes ahead.
  2. Place them in the basket so they don't touch.
  3. Air fry at 325°F (160°C) for 30 minutes.
  4. Move them straight into cold water to cool.

Using an oven-style air fryer or a convection microwave on air fry? Spread food on a rack over a tray, and flip instead of shaking the basket.

Oven-style results

SK Magic EON-B450M · convection microwave oven

We haven't tested this one in oven-style mode yet. On a convection or combi oven with an air fry mode, start from the basket values and adjust as you go.

What changes in oven-style air fry mode

How it varies by air fryer

Egg size and starting temperature can change the time by about 5 minutes.

Tips

  • Fridge-cold eggs can crack from the sudden heat.
  • For darker, Korean sauna-style eggs, cook 10 minutes longer.

Troubleshooting

  • Cracked shells: the eggs were straight from the fridge. Let them come to room temperature first.

Updated 2026-10-15